Comments for The Mouse House Kitchen

Comment on The Convenience of ShopRite Home Delivery…Not So Much by ericstraus

ericstraus — Fri, 26 Apr 2013 01:51:01 +0000

That sounds great, but they don’t have that service where I live. But thanks for the info!

Comment on The Convenience of ShopRite Home Delivery…Not So Much by Toni

Toni — Thu, 25 Apr 2013 21:50:31 +0000

Try Stop and Shop Peapod…I have been using them a long time and none of those things happened to me. The only thing (which I cannot blame them for) was I ordered 1 banana…thinking I was getting a bunch. No…I got ONE banana. hahahaha. So I learned. I have found them on time, courteous and a minimum of mistakes.

Comment on The Convenience of ShopRite Home Delivery…Not So Much by Carla

Carla — Tue, 05 Mar 2013 21:21:23 +0000

Or even a third…..lol

Comment on Super Bowl O’ Flavor by ericstraus

ericstraus — Sun, 10 Feb 2013 15:10:42 +0000

Ok I will blame my misinformation on the cajun chef who taught the class.

Comment on Super Bowl O’ Flavor by ericstraus

ericstraus — Sun, 10 Feb 2013 15:09:54 +0000

Well you can see the recipe is from Art Smith, a highly celebrated chef from New Orleans with award-winning restaurants, so you can complain to him about the lack of chicken in authentic creole jambalya.

Comment on Super Bowl O’ Flavor by Helen Creole

Helen Creole — Sun, 10 Feb 2013 09:13:36 +0000

That is not a perfect description… Many people are miss informed about that. Cajun food is peppery hot and Creole food is spicey… That’s the difference my husband is creole he should know

Comment on Super Bowl O’ Flavor by Helen Creole

Helen Creole — Sun, 10 Feb 2013 09:08:04 +0000

I understand u took creole Cajun cooking class but you need to know the facts about Creoles culture vs Cajun before you start posting things on here. Your Jambalaya … If you are cooking the authentic creole version it does not have chicken in it.

Comment on The Glory of Gloria’s Cafe by ericstraus

ericstraus — Thu, 17 Jan 2013 20:55:45 +0000

Not at all…thanks!

Comment on Hard to Say – Good to Eat by ericstraus

ericstraus — Sun, 04 Nov 2012 02:54:34 +0000

Susan, thank you for writing. I did discover this error a while ago, but I never got around to fixing it on the blog. Thanks for the reminder!

Comment on Hard to Say – Good to Eat by Sue

Sue — Sun, 04 Nov 2012 01:30:22 +0000

This recipe is wrong! I followed it, but 2 cups of rice is too much. It absorbed all of the broth during the 20 minutes of it simmering. It should be 1/2 cup of rice. So…what I did after I was left with a pot of cooked rice and no broth was to remove all but about 2 cups of the cooked rice, (saved for chicken and rice tomorrow night) I then aded another 32 ounces of chicken stock, brought it almost to a boil, and then followed the remainder of the recipe using the lemon and eggs. It turned out alright,but the rice was a bit overcooked. Please double check your recipes….thank you.
Sue