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Chocolate Avocado Whaaaat??

September 1, 2011

A neighbor of the MHK, who is responsible for a couple of the delicious recipes posted here, informed us that she had come across a recipe for vegan chocolate avocado cake. I know, those words don’t seem right together. But she made it, and generously supplied us with a slice yesterday. And it was…not bad. The icing was actually quite good, consisting of avocados, lemon juice, sugar and vanilla. The avocado served as a vegan substitute for butter, and the frosting tasted pretty close to regular buttercream. The cake was not nearly as successful, utilizing avocados in place of butter and eggs, and cocoa powder in place of any actual chocolate. The texture was ok, but it had no flavor at all. It didn’t taste like chocolate, and really wasn’t sweet enough. But when eaten with the frosting, it was certainly palatable as a healthier version of chocolate cake.

Here’s the link to the recipe if you want to give it a shot. Let us know what you think. Enjoy!

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2 comments

  1. Never tried it with avacados.. But looks like a well researched piece. Thanks for the share 🙂


    • You’re welcome! Thanks for reading!



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